David Finlayson Camino Africana Chenin Blanc 2025

Soil types: Sandy, loam topsoil to granitic gravel subsoils, decomposed granite shale
Appellation: W.O. Stellenbosch - Bottelary Hills
Vines per hectare: 3000
Trellis system: bushvine, single wire cordon

Bunches are whole pressed and then fermented with natural yeast in older French oak barrels and concrete eggs. Sulphured after primary fermentation to prevent MLF, followed by 12 months’ maturation on the lees.

Wood Elevation: 90 % for 12 Months - older French oak barrels and 10% concrete eggs